Erik Benjamins works across the visual, performing and culinary art communities to explore how our comforts and expectations shift as we move between home and away places. Some recent collaborators have included a classically trained perfumer, a university photographer, a jazz vocalist, and a few nationally-acclaimed chefs. Erik received his MFA from the School of the Museum of Fine Arts, Boston/Tufts University and his BA from Loyola Marymount University. He is a member of ABC [Artists’ Books Cooperative], an internationally-based cohort of artists working in and around printed matter. He has exhibited in some museums, galleries, art book fairs, alternative art spaces, and a restaurant.
Food Justice 2014/2015
Culver City, CA USA